In harmony with nature

In Europe, the largest acacia forests are in Hungary and they provide high-quality, pure acacia honey. Every country, every growing area, every farm and every honey has its own character. When you open a jar of freshly extracted acacia honey, it seems as if you can still smell the flowers. The colour of the honey is crystal clear and pale yellow. Its scent is reminiscent of acacia blossoms and its flavour is unique because it is free of off-flavours. It is sweeter than most types of honey. It has a very high fructose content, so it remains golden and liquid for a very long time. Due to its low pollen content, it can be consumed by people who are sensitive to pollen. Perfect for a healthy breakfast. Acacia honey has a calming effect.

According to experts, mixed blossom honey is one of the most valuable honeys due to its high nutritional value.
The bees collect the mixed blossom honey from valuable wild flowers and herbs. This is why the composition of the honey varies from season to season and from region to region; no two mixed honeys are the same. This uniqueness means that mixed blossom honey contains a wide variety of sugars, minerals, essential oils and organic acids, more than honey from the nectar of a single blossom. Its colour can be varied, its aroma and taste are strong and rich in dynamic flavours.

For forest honey lovers, this dark brown liquid honey is an exceptional experience thanks to its strong, spicy, slightly malty flavour. Forest honey is made from the honeydew of spruce, pine, oak and other forest trees. The bees collect the sweet essences of the forest from the needles and leaves and turn them into a valuable honey. Forest honey has anti-inflammatory, antioxidant and cleansing properties and can help in the treatment of certain bacterial, dermatological, degenerative, inflammatory and autoimmune diseases.

Lime honey exudes a fantastic aroma and is reminiscent of a buzzing lime tree in summer as soon as you open the jar.
Lime honey is made by bees from the blossoms and honeydew of the lime tree. It is usually greyish white to pale yellow when crystallised. It is often much darker in colour when there is more honeydew.
A great, summery honey that everyone loves! It also helps with colds. It can be used for desserts: Pancakes, waffles, toast and cakes.

Chestnut honeycomes from the nectar of the sweet chestnut, also known as chestnut. The bees collect the nectar from the wonderfully fragrant flowers and the honeydew from the leaves. Connoisseurs prefer chestnut honey with strong cheeses and fine cuisine, for example it harmonises perfectly with freshly prepared grilled meat. Eating chestnut honey is good for anaemia, tiredness, fatigue and loss of appetite. Regular consumption of chestnut honey prevents thrombosis. It can also reduce varicose veins. It can also be used externally for varicose veins and vasculitis. Aphrodisiac. Taking 2 to 3 teaspoons per day is sufficient.

The sweet flavour of cinnamon and apples is reminiscent of Christmas. But it also has very good effects on our health, so it's not just for the cold months. Apples are good for the intestinal flora, lower cholesterol levels and their high potassium content can help people with high blood pressure. It has a detoxifying and cleansing effect. Cinnamon has a blood sugar regulating effect and its characteristic flavour is also very good for the brain, stimulating thinking and cognitive abilities and improving memory. Thanks to the production technology, the spread has a delicate texture, does not crystallise, does not solidify in the colder seasons and does not become liquid in summer, retaining all its beneficial properties.

This chocolate treat is the best healthier alternative to conventional chocolate cream that will delight your whole family. Delicate creamy consistency of natural bee honey, pleasant flavour of cocoa beans and flowers will seduce every sweet tooth. You won't be able to stop savouring your favourite croassant and homemade pancakes with our honey and chocolate spread. You can also prepare a cocoa by adding the chocolate cream honey to warm milk. Thanks to the production technology, the creamed honey has a fine texture, does not crystallise, does not freeze in autumn and winter and does not spread in summer. At the same time, it retains all its beneficial properties.

Lavender is known for its calming and antispasmodic properties and is often used to treat insomnia, anxiety and depression as well as a natural stress reliever and mood enhancer.

In the kitchen, it is mainly used to flavour meat, desserts, biscuits, fruit purees, dairy dishes and syrups. It can be consumed pure, in teas or as an exciting and unexpected ingredient in salads and dressings.

We only use hand-picked, sun-ripened sea buckthorn berries for our sea buckthorn in honey. Due to its high vitamin content, it is a must for any health-conscious diet, especially in the cold season. The fruity, sour sea buckthorn makes this honey a real treat and a tasty delicacy. Its high vitamin C content makes it particularly suitable for strengthening the immune system. Thanks to the beta-carotene it contains, it is good for the health of our eyes and helps to keep our veins and arteries clean and healthy. The vitamins A and E it contains support the work of the gastrointestinal tract. Thanks to its antioxidant properties, sea buckthorn supports the body's cell formation and slows down cell ageing. Valuable vitamins, minerals and flavonoids are broken down by heat treatment, e.g. in jams, while freeze-dried fruits retain their vitamin and mineral content. You can even add them to a smoothie for an excellent, delicious and valuable fruit smoothie in summer. This vitamin bomb can also be added to yoghurt or cakes.

Raspberries are a favourite fruit that leaves no one indifferent, delicious, fragrant and extremely healthy. Creamy honey with raspberries - the perfect vitamin bomb. Because we care about our consumers, we only use natural blossom honey and dried raspberries, without flavourings or colourings. raspberries contain large amounts of flavonoid compounds and are an excellent source of vitamin C. Eating vitamin C-rich fruit helps to protect the body from infection, reduce inflammation and neutralise harmful free radicals. It is extremely beneficial for the circulatory system and slows down the ageing process. Raspberry cream honey is particularly useful in autumn and winter. Try it regularly with pancakes, toast, oatmeal and you will be happy that you have strengthened your immune system.thanks to the production technology, the creamy honey has a fine texture, does not crystallise, does not freeze in autumn and winter and does not spread in summer. At the same time, it retains all its beneficial properties.

There is hardly anything better than natural blossom honey combined with the pungency of fresh ginger. Ginger has unique ingredients: in addition to a variety of vegetable fats, proteins and carbohydrates, it contains vitamins C, B1, B2 and the complete spectrum of amino acids, which are important for the maintenance of all tissues and organs of the human body. Ginger works wonders for fatigue and tension, especially after physical exertion. It strengthens the memory and the immune system and is widely used in Ayurveda. Thanks to the production technology, the spread has a delicate texture, does not crystallise, does not solidify in the colder seasons and does not become liquid in summer, retaining all its beneficial properties.